About the Owner and Chef

The Culinary Visionary

Lourd’s journey into the world of Hyderabad cuisine began with a fascination for the intricate blend of spices, techniques, and heritage that define the region's dishes. Partnering with Founder and Chef Niven Harry Isaac, who provided the foundation of authentic recipes and expertise, Lourd has brought these flavors to life through the innovative concept of a food truck.

Under his leadership, the Hyderabad Tandoori Food Truck stands as a beacon of quality and authenticity, combining the comfort of street food with the sophistication of traditional recipes.

Commitment to Excellence

As an owner and chef, Lourd ensures every dish served reflects the spirit and tradition of Hyderabad cuisine:

• Authentic Techniques: Lourd emphasizes traditional methods like "dum" cooking for biryanis and the use of a traditional tandoor for kebabs and breads.

• Quality Ingredients: Fresh, locally sourced produce and authentic Indian spices are central to every recipe.

• Customer Experience: Beyond the food, Lourd focuses on creating an engaging and welcoming experience for every patron of the food truck.

Flavors That Tell a Story

Lourd’s signature offerings include the iconic Hyderabadi Biryani, fiery Tandoori Kebabs, and delectable Indian Street Foods. His expertise lies in balancing tradition with innovation, creating dishes that satisfy both adventurous palates and lovers of classic Indian cuisine.

Passion for Community

Lourd sees the food truck as more than just a business, it’s a way to share his love for food and connect with the diverse community in Raleigh. By serving authentic, accessible, and delicious dishes, he has built a loyal following and a reputation for excellence.

Whether crafting a plate of aromatic biryani or greeting customers with a warm smile, Chef Lourd Anthony Stephenson infuses passion, tradition, and creativity into every aspect of the Hyderabad Tandoori Food Truck.

Experience his dedication to flavor and quality at Raleigh’s premier destination for Hyderabad cuisine on wheels!

A Partnership Rooted in Flavor

Lourd's journey in the culinary world has been profoundly shaped by the mentorship and support of Niven Harry, a renowned chef with a legacy of Hyderabad cuisine. Together, they have crafted a menu that is true to its roots while being perfectly suited for Raleigh's diverse and vibrant food scene.

• Chef Lourd Anthony Stephenson: A hands-on culinary innovator who manages daily operations and perfects every dish with care and expertise.

• Founder and Mentor Niven Harry Isaac: With years of culinary knowledge and experience, Niven ensures that every dish reflects the authenticity and heritage of Hyderabad cuisine, supporting Lourd in maintaining the highest standards.

A Shared Vision of Excellence

Under Niven’s guidance, Lourd seamlessly blends traditional Hyderabad flavors with modern culinary techniques to deliver an unforgettable dining experience:

• Authenticity: Every dish follows Niven's time-tested recipes while being skillfully executed by Lourd.

• Passion: Both chefs share a dedication to showcasing the legacy of Hyderabad through rich, flavorful food.

• Innovation: While staying true to the roots, Lourd introduces creative elements to make each dish approachable and unique.

The Hyderabad Tandoori Food Truck

The collaboration between Lourd and Niven has resulted in Raleigh's favorite destination for Hyderabad cuisine, served fresh and fast from their mobile kitchen.

• Signature dishes like Hyderabadi Biryani and Tandoori Kebabs remain the highlights of the menu.

• Street food snacks, curries, and desserts offer something for everyone to enjoy.

• The food truck’s warm hospitality reflects both chefs’ commitment to their community.

Guidance, Growth, and Community

Chef Lourd acknowledges that his journey wouldn’t have been possible without Niven Harry’s unwavering support. This partnership has allowed him to grow not only as a chef but also as an ambassador for Hyderabad cuisine. Together, they aim to create a legacy where tradition and innovation meet to delight every customer.

Join Chef Lourd Anthony Stephenson, supported by Niven Harry Isaac, at the Hyderabad Tandoori Food Truck and savor the finest flavors of Hyderabad on the streets of Raleigh, North Carolina.