FAQ
What kind of food does the Hyderabad Tandoori Food Truck serve?
We specialize in authentic Hyderabad cuisine, offering a wide variety of dishes including:
Hyderabadi Biryani (Chicken, Goat, Veg options)
Tandoori Kebabs
Rich Curries like Butter Chicken and Paneer Tikka Masala
Street Food Snacks such as Samosas and Pakoras
Delicious desserts like Qubani Ka Meetha and Gulab Jamun
Refreshing beverages such as Mango Lassi
WHERE CAN I FIND THE FOOD TRUCK?
Our food truck travels to various locations in Raleigh and surrounding areas. Check our [Website] or follow us on @hyderabadtandoori for our weekly schedule and event updates.
DO YOU OFFER VEGETARIAN OPTIONS?
Yes! We have a variety of vegetarian and vegan-friendly options, such as Veg Biryani, Paneer Tikka, Vegetable Curry, and several snacks like Samosas and Pakoras.
CAN I BOOK THE FOOD TRUCK FOR PRIVATE EVENTS OR CATERING?
Absolutely! We’re available for weddings, corporate events, family gatherings, and more. Contact us at (984) 272-0497 or through our website to discuss catering options or food truck bookings.
ARE YOUR DISHES SPICY?
Hyderabad cuisine is known for its bold flavors, but we adjust the spice levels based on customer preferences. If you prefer mild, medium, or extra spicy, let us know, and we’ll customize your dish!
DO YOU ACCOMMODATE FOOD ALLERGIES?
We take food allergies very seriously. Please inform us about any allergies or dietary restrictions when ordering, and we’ll do our best to accommodate your needs.
DO YOU ACCEPT CREDIT CARDS OR DIGITAL PAYMENTS?
Yes, we accept all major credit cards and digital payment options like Google Pay, Apple Pay, and Venmo.
HOW FRESH IS YOUR FOOD?
All of our dishes are prepared fresh daily using the finest ingredients, traditional spices, and time-honored cooking techniques to ensure the best quality and taste.
CAN I CALL AHEAD TO PLACE AN ORDER?
Yes, we accept call-ahead orders for pickup at the truck’s current location. Call us at 9842720497 to place your order.
DO YOU PARTICIPATE IN LOCAL EVENTS OR FESTIVALS?
Yes, we regularly participate in local food festivals, fairs, and community events across Raleigh and the surrounding areas. Follow us on social media for updates on where we’ll be next!
WHO ARE THE CHEFS BEHIND THE HYDERABAD TANDOORI FOOD TRUCK?
Our food truck is operated by Chef and Owner Lourd Anthony Stephenson, with the support and guidance of Founder and Chef Niven Harry Isaac, both of whom are experts in Hyderabad cuisine with a passion for delivering authentic flavors.
HOW DO I STAY UPDATED ON YOUR LOCATIONS AND MENU SPECIALS?
Follow us on social media and subscribe to our newsletter on our [Website] for updates on locations, daily specials, and promotions.
ARE YOU OPEN YEAR-ROUND?
Yes, we’re open year-round, though availability during extreme weather conditions may vary. Check our social media for any updates during inclement weather.